Monday, March 14, 2011

Focaccia March 13, 2011


Nothing like making a mess on the counter to let this yummy bread
rise all afternoon! This was a sticky dough that I had to stretch and shape every half hour. Then rise one last time after dimpling with my fingers and pouring a fragrant herb oil over it. The house smelled like an Italian resteraunt! : ) Definately a make again recipe!

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