Week 5:Casatiello Bread

This bread went much better! It is an Italian brad with yummy Provalone Cheese and Dry Italian Sausage baked right in! This one is definately on my must make again list! I want to try it with different cheeses and meats. Cheddar and bacon seems to be calling my name!

Next in the book is Challah. Ted is allowing me to skip this lesson based on the fact I have a prize winning Challah recipe already! So stayed tuned for Ciabatta.....

Brioche

Okay, I was very excited to try and make Brioche. So a couple of weeks ago I gave it a try. Ick. It was a sticky, icky, mess while mixing. It had an entire pound of butter and wouldn't hold together once it was made.

I will maybe try this again, with a different formula. But, overall the weekend was better spend teaching Nellie to "play the piano"!